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MIXERS

  • Bourbon Barrel Aged Old Fashioned

    Bittermilk

    Bourbon Barrel Aged Old Fashioned

    $15.00

    v

    Bittermilk

    Bourbon Barrel Aged Old Fashioned

    $15.00

    We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.

    INGREDIENTS Organic Cane Sugar, Burnt Organic Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid

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  • Charred Grapefruit Tonic with Bulls Bay Sea Salt by Bittermilk

    Bittermilk

    Charred Grapefruit Tonic with Bulls Bay Sea Salt by Bittermilk

    $15.00

    Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. We peel fresh grapefruits and char the skins to help bring out bitter yet refreshing notes. Just a bit of local Bulls Bay Saltworks sea salt helps pull savory caramel notes and rounds out flavor. Works well with any light spirit. Build over ice equal parts No.5 + vodka + soda water in a tall glass. Garnish with a lime wedge.

    INGREDIENTS Organic Lime and Lemon Juices, Organic Cane Sugar, Charred Grapefruit Peel, Cinchona Bark, Spices, Bulls Bay Sea Salt

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  • Oaxacan Old Fashioned

    Bittermilk

    Oaxacan Old Fashioned

    $15.00

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    Bittermilk

    Oaxacan Old Fashioned

    $15.00

    No. 6 Oaxacan Old Fashioned. Pronounced “weh-HAH-ken,” the product’s flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC. The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.

    INGREDIENTS Organic Cane Sugar, Organic Raisins, Lemon Peel, French Broad Chocolate Cocoa Nibs & Fines, Dried Chiles, Spices, Cinchona Bark, Tartaric Acid

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  • Smoked Honey Whiskey Sour

    Bittermilk

    Smoked Honey Whiskey Sour

    $15.00

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    Bittermilk

    Smoked Honey Whiskey Sour

    $15.00

    We've revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No.3 + Whiskey with heavy amounts of ice.

    INGREDIENTS Organic Lemon Juice, Water, Bourbon Barrel Smoked Organic Honey, Organic Cane Sugar, Fresh Orange Peel

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  • Tom Collins with Elderflowers & Hops

    Bittermilk

    Tom Collins with Elderflowers & Hops

    $15.00

    Not just your grandma's Tom Collins, we've made a refreshing Collins with floral and citrus notes. Using Centennial hops as the bittering agent prized for it's aggressive floral characteristics. Mixes best with light spirits. Build equal parts No.2 + Gin or Vodka in a glass with lots of ice, top with soda water.

    INGREDIENTS Organic Lemon Juice, Water, Organic Cane Sugar, Natural Extract of Elderflower and Elderberry, Centennial Hops

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